![]() ![]() ![]() Menus scored between 87.8 and 100 using HEI-2105. Įxemplary menus will receive high quality scores. By design, the HEI does not cover other Dietary Guidelines recommendations, such as those for physical activity, body weight, and food safety.ĭoes the index yield high scores for exemplary menus?Ĭomputed scores of sample menus from the United States Department of Agriculture (USDA), the National Heart, Lung, and Blood Institute's (NHLBI) DASH program, Harvard Medical School's Healthy Eating Pyramid, and the American Heart Association's No-Fad Diet. HEI components will reflect the key recommendations of the DGA.įor HEI-2005 through HEI-2020, all the key food choice recommendations of the Dietary Guidelines that relate to diet quality are reflected in HEI components. Do the HEI components reflect key food choice recommendations of the DGA? Evaluation of the Healthy Eating Index–2005. Guenther PM, Reedy J, Krebs-Smith SM, Reeve BB.The Healthy Eating Index-2010 is a valid measure of diet quality according to the 2010 Dietary Guidelines for Americans. Guenther PM, Kirkpatrick SI, Reedy J, Krebs-Smith SM, Buckman DW, Dodd KW, Casavale KO, Carroll RJ.Evaluation of the Healthy Eating Index-2015. Reedy J, Lerman JL, Krebs-Smith SM, Kirkpatrick SI, Pannucci TE, Wilson MM, Subar AF, Kahle LL, and Tooze JA.Evaluation of the Healthy Eating Index-Toddlers-2020. Lerman JL, Herrick KA, Pannucci TE, Shams-White MM, Kahle LL, Zimmer M, Meyers Mathieu K, Stoody E, Reedy J.įor complete details, please refer to the following publications: For the HEI-Toddlers-2020 (for 12 through 23 months), the exemplary menus were from the American Academy of Pediatrics and Healthy Eating Research. For the HEI for 2 years and older, this has included the United States Department of Agriculture's (USDA) sample menus, the National Heart, Lung, and Blood Institute's (NHLBI) DASH program, Harvard Medical School's Healthy Eating Pyramid, and the American Heart Association's No-Fad Diet. We also scored several sets of exemplary sample menus. Data from 2001-2002 NHANES were used to evaluate HEI-2005 data from NHANES 2003-2004 for HEI-2010 data from NHANES 2011-2012 for HEI-2015 data from NHANES 2017-2018 for HEI-2020 data from NHANES 2011-2018 were pooled to create sufficient sample size for evaluating HEI-Toddlers-2020. To do this, we scored dietary data from the most recent National Health and Nutrition Examination Survey (NHANES) for each version of the HEI. Since 2005, analyses have been conducted to evaluate the HEI’s psychometric performance. The Healthy Eating Index (HEI) has been evaluated by assessing its psychometric properties, including content validity, construct validity, and reliability. ![]()
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